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Easter 2024

Born from the unique and original recipe of Panbriacone, the Bria Colomba is ready to accompany Easter with all the artisan goodness of the Bonci brand. For chocolate lovers, however, it will be difficult to resist the artisan eggs of the master chocolatier Michele Mezzasoma. Discover all our proposals.

Gift Boxes

Bonci's products represents since the beginnings the natural bond between artisan quality and festivities. Exactly for this reason we have realised three types of gift boxes for the most special moments.

In case of unavailability of the product, contact our Customer Service

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Limited Edition 2023

Panbriacone

A soft dough, leavened 36 hours in a natural way, made with selected and high quality raw materials, without preservatives and with an unmistakable taste given by the liqueur soul. Here is our Panbriacone, available in different formats and always ready to make your moments of sweetness unique

Panbriacone and its Variants of Flavours

The one and only Panbriacone. Born from Bonci's brothers Silvio and Sergio creativity in 1995, Panbriacone is a soft dough soaked in a blend of sweet wines and enriched with corianthian raisins and sultanas. From its original version, other nine variants of flavour. Discover them all!

Pasticceria Tradizionale

Lasciatevi stupire dal sapore unico del panforte e del panpepato della Pasticceria Bonci. Unici nel loro genere, rappresentano un'armoniosa combinazione di rispetto verso la tradizione dolciaria toscana e innovativo estro.
Disponibili in vari formati.

Pastry

Since 1953 our pastry is a family vice and a tribute to our territory of origin. Discover all our cakes and handmade products dedicated to Montevarchi and Tuscany.

Preparation Kits

To get ready for the first cold days, try all Michele Mezzasoma's kits of preparation!

Primavera

Products

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The Bria Colomba

Available in 8 variants, the Bria Colomba from Pasticceria Bonci stands out for its liqueur soul and a soft and delicate dough, naturally leavened for 36 hours, made strictly by hand with selected raw materials and without preservatives.

The Bria e Bria Tronchetto

Born from the original recipe of Panbriacone, our ten Bria variants are ready to tickle the palates of our customers with new recipes and combinations of taste, designed to satisfy you at any time of the year.
Available also in the Tronchetto format!

The Bria Tronchetto

Panbriacone's liquer soul inside a cake of innovative format, characterized by a natural and genuine leavining, capable of being tasted with cream, ice-cream and even fresh fruit.

The Bria Tronchetti are available in twelve different variants of taste.
Discover all the flavours!

The Cantucci

I Cantucci sono biscotti croccanti e friabili, tradizionalmente accompagnati con il sapore dolce del Vin Santo, caratterizzati da una forma allungata e spigolosa, sono solitamente impreziositi da frammenti di mandorle. Bonci ne propone differenti varianti, tutte da scoprire.
Scopri tutti i gusti disponibili!

The Panbriacone