READY TO SATISFY ALL PALATES
So from the classic Panbriacone - available in 3kg, 1kg, 850g and 500g, with a shape that remembers panettone - are born the Bria, today in 10 versions and destined to keep growing. The shape is that of our product of excellence, the weight is 850 grams and there are several tastes. So you have always a good reason to give in to temptation.
The first Bria produced by Bonci pastry was Bria Rum, made unique by a dough soaked in rum-based alcoholic syrup and enriched with dark chocolate drops. Shortly after, it was born Bria Pera, with dark chocolate drops and soft pear tastings and a dough soaked in alcoholic syrup with Williams pears distillate. Then there was Bria Bosco, with the taste of wild berries, in pieces and in liqueur, soaked in alcoholic berries syrup.
Coffee lovers can choose Bria Mokanero, product with the imbibition of an alcoholic syrup based on espresso coffee and enriched with dark chocolate drops.
For an innocent and enjoyable sin of gluttony, we suggest you Bria Bianco, soaked in alcoholic vanilla syrup and enriched with white chocolate drops, while Bria Limoncello brings with it the flavour of the sun with an imbibition based on Sorrento PGI lemons and candied lemon peels that make each bite unique.
Sweet and original variety of Bria includes also two refined temptations: Bria Zagara and Bria Pesca&vino. The first is soaked in an alcoholic syrup based on orange liqueur and is enriched with soft cubes of candied orange peel, orange blossom and lemon. The second, on the other hand, combines the taste of Panbriacone with unique flavours, thanks to a dough soaked in alcoholic syrup based on red wine and candied peaches that are produced with natural processing in the laboratories of Bonci pastry.
2021 has seen as protagonist Bria Rosae, a fresh and perfumed flavour, soaked in rose liquer and with white chocolate drops and candied strawberries inside.
This autumn, on the occasion of the 70th anniversary of the family business, we have ideated the Bria Mandanero, with a cocoa dough like Mokanero, enriched with dark chocolate drops and candied mandarin peel, all soaked in a mandarin-based liquer.
The creativity always in turmoil and without limits of Bonci family has led also to the birth of Bria Tronchetto to offer the further opportunity to taste Panbriacone and its variants in every period of the year. With its innovative format, weight of 500g, and a unique and inimitable packaging, Bria Tronchetto is on the market with the same Bria variants.
In tronchetto format are recently born, in limited edition, from Bonci's creativity the Bria Tronchetto Mojito and Orange & Bitter. The first one with candied lime and lemon peel, soaked in rum-based syrup and mint essence; the other one, instead, with Italian Bitter and candied orange peel. Perfect to be tasted also during the hot season!
Goodness is a family habit, as we like to repeat, and it is difficult to get away from it, especially when it is sweet, delicious and can create "addiction" for the moments of taste and relax that gives.