Naturally leavened baked cake with dark chocolate drops, candied mandarins and soaked in citrus fruits-based syrup.
Caracterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and even fresh fruit. An ancient but innovative flavour, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, alcoholic imbibition syrup (14% vol.) 30% (water, sugar, ethyl alcohol, infusion and distillate of citrus, natural flavours), dark chocolate drops 10% [sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavour (vanilla)], candied tangerines paste 8% (sugar, tangerines, glucose syrup from wheat), sugar, butter (milk), pasteurized free range egg yolk, natural yeast (bread wheat flour, water), cocoa powder, salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1384/329 KJ/Kcal |
| Fat | 12,9g |
| Of which satures | 8,1g |
| Mono-unsatures | 4,8g |
| Carbohydrates | 46,6g |
| Of which sugars | 21,01g |
| Fibre | 2,5g |
| Proteins | 7,5g |
| Salt | 0,12g |