Panbriacone Fortified Wine Jelly
A triptych of new and refined tastes, rooted in the tradition of Bonci productions, to create innovative combinations with any type of cheese or meat, or to be eaten alone or as a garnish for your preparations. Try all the tastes: Chianti wine, Panbriacone fortified wine and Williams pears.
Sugar, alcoholic syrup (alc. 14% vol.) (water, sugar, alcohol, sweet wines, natural flavours) 38%, wheat glucose syrup, water, gelling agent: agar-agar.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Product without preservatives and colourings.
| Energy | 1163/274 KJ/Kcal |
| Fat | 0,1g |
| Mono-unsatures | 0,09g |
| Carbohydrates | 68,1g |
| Of which sugars | 58,5g |
| Fibre | 0,7g |
| Proteins | - |
| Salt | - |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only, Friday, October 30, get free shipping within Italy on all purchases over 31 euros.
Take advantage of this offer now!