Not just any Panforte that of the Bonci Brothers, but an original recipe that has been passed down through the family for three generations.
A careful selection of spices chosen among the medieval flavors of Tuscany, a slow and delicate baking, and the artisan production of fruits candied in our own laboratories this is the panforte of Montevarchi. A sweet of noble origins, that owes the secret of its incomparable taste to the pastry art of the Bonci Brothers.
Almonds 27%, sugar, candied orange peel 15% (orange peel, sugar wheat glucose syrup, lemon juice), candied melon 15% (melon, sugar, wheat glucose syrup, citric acid), candied citron 15% (citron, sugar, wheat glucose syrup, citric acid), soft wheat flour, honey, salt, spice blend, wafers (potato starch, water, sunflower seeds oil), vanilla natural flavour. The package contains a bag of powdered sugar (ingredients: sugar, wheat starch).
Produced in laboratories that use wheat flour, almonds, nuts, walnuts, pistachios, sesame, peanuts, powdered milk, milk proteins, soy and soy lecithin. Product may contain traces of nuts.
Product without preservatives and food colouring.
| Energy | 1801/429 KJ/Kcal |
| Fat | 17,1g |
| Of which satures | 1,3g |
| Monounsaturated fatty acids | 15,8g |
| Carbohydrates | 59,3g |
| Of which sugars | 32,1g |
| Fibre | 4,6g |
| Proteins | 9,4g |
| Salt | 0,05g |