Isidoro Cake

Distinguished by the genuineness of the ingredients that compose it and free of artificial preservatives. The Isidoro Cake contains all the sweet nuances of almond flavour, perfectly matched with precious dry liquers.

Details

Born in the small town of Montevarchi, Isidoro del Lungo is one of the most brilliant minds that have lived during the passage between the nineteenth and twentieth centuries of Italy. Appointed Academician of the Crusca and President of the Italian Dante Society, Isidoro was a literary and historical critic, as well as a recognized poet and writer. It is in honor of his figure and the excellence in the city's history that he represents that the Bonci Pastry Shop has chosen to create the Isidoro Cake: a remarkable explosion of soft insatiability, where a delicate dough composed of almond flour meets the aromatic taste of amaretto liqueur. 

Leavened baked confectionery product with almond flour and Amaretto liqueur.

Ingredients:

Alcoholic syrup (alc 15% vol.) of imbibition 30% (water, sugar, ethyl alcohol, natural vanilla extract, infusion and distillate of Mediterranean almonds 2%, natural flavour), apricot jam 15% (apricots, sugar, thickener: pectin, citric acid), pasteurized free-range eggs, soft wheat flour 4%, sliced peeled almonds, leavening agent: diphosphates, sodium carbonates, soft wheat starch.

nUTRITION DECLARATION per 100g: