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Badia a Coltibuono Wine Jelly 100g

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Alchemy is an ancient science that, through natural processes can change the status of the substances. Take the sugar, combined with other ingredients of the earth that, placed in cooking with the water and a naturally pure thickener as Agar Agar are transformed into JELLY.


Three proposals, with red wine, vin santo, the Panbriacone liquor and the brand new ginger and pumpkin, with no preservatives added. You can create combinations with any type of cheese, meat, or simply dissolved hot to decorate your preparations and surprise with new tastes.


Sugar, glucose syrup, essence of the flavour, jelly agent: Agar Agar. Produced without preservatives and colouring.


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