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Gelatine 

Badia a Coltibuono Wine Jelly 100g

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€6,90

Alchemy is an ancient science that, through natural processes can change the status of substances. Take sugar, combined with other ingredients of the land that, cooked in water with a naturally pure thickener as Agar Agar are transformed into JELLIES.

Details

Three proposals, with red wine, the Panbriacone liquor and the brand new with Williams Pears, with no preservatives added. Our jellies can be combined with any type of cheese, meat, or simply hot-melted to decorate your preparations and surprise your guests with new tastes.

Ingredients

Sugar, glucose syrup, essence of the flavour, jelly agent: Agar Agar. Produced without preservatives and colouring.

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Goodness for Bonci is a family vice since 1953

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