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Gelatine 

Badia a Coltibuono Wine Jelly 100g

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€6,90

Alchemy is an ancient science that, through natural processes can change the status of substances. Take sugar, combined with other ingredients of the land that, cooked in water with a naturally pure thickener as Agar Agar are transformed into JELLIES.

Details

A triptych of new and refined tastes, rooted in the tradition of Bonci productions, to create innovative combinations with any type of cheese or meat, or to eaten alone or as a garnish for your preparations. Try all the tastes: Badia a Coltibuono wine, Panbriacone sweet raisin wines and Williams pears.

Badia a Coltibuono wine jelly

Ingredients

Sugar, glucose syrup, essence of the flavour, jelly agent: Agar Agar. Produced without preservatives and colouring.


NUTRITION DECLARATION per 100g:
Energy 1163/274 KJ/Kcal
Fat 0,1g
Mono-unsatures 0,09g
Carbohydrates 68,1g
Of which sugars 58,5g
Fibre 0,7g
Proteins -
Salt -

Aspect

Jar with box

Weight

100g

Shelf life

18 months

Pz x Ct

12

 

 

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