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CANDIED FRUIT & VEGETABLES - Candied Cherry Tomatoes 100g

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Since 1500 candying, brought to Italy by the Arabs, has represented a cornerstone of pastry and culinary art in general, allowing the preservation of fruit and vegetables through the exploitation of a natural element such as sugar..

These are immersed for days in a soft bath at a controlled temperature, favoring the physical exchange between water and sugar, thanks to which the best organoleptic characteristics and natural conservation are maintained over time.


Five special preparations with which to indulge in the most imaginative combinations! Spicy pear mostarda, candied cherry tomatoes, pepper mustard, eggplant and walnuts, dottati figs.
Product without preservatives and dyes


Sugar, cherry tomatoes, glucose syrup.

Nutritional declarations per 100g
Power 1208 / 284KJ / Kcal
Fat 0.3g
Of which saturated 0.2g
Monounsaturated fatty acids 0.1g
Carbohydrates 69.8g
Of which sugars 62.04g
Fibers 3.1g
Proteins 0.6g


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