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Not just any Panforte that of the Bonci Brothers, but an original recipe that has been passed down through the family for three generations.

Produced without preservatives and colouring.


A careful selection of spices chosen among the medieval flavors of Tuscany, a slow and delicate baking, and the artisan production of candied fruits in its own laboratories this is the panforte of Montevarchi. A sweet of noble origins, that owes the secret of its incomparable taste to the pastry art of the Bonci Brothers.


Sugar, sweet almonds, flour, candied orange peel, candied melon, candied cedar, salt, lemon juice, selected spices, wafers, natural vanilla extract.


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Goodness for Bonci is a family vice since 1953

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