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Gelatine 

Panbriacone Fortified Wine Jelly 100g

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€6,90

Alchemy is an ancient science that, through natural processes can change the status of substances. Take sugar, combined with other ingredients of the land that, cooked in water with a naturally pure thickener as Agar Agar are transformed into JELLIES.

Details

A triptych of new and refined tastes, rooted in the tradition of Bonci productions, to create innovative combinations with any type of cheese or meat, or to be eaten alone or as a garnish for your preparations. Try all the tastes: Badia a Coltibuono wine, Panbriacone fortified wine and Williams pears.

Panbriacone Fortified Wine Jelly

Ingredients

Sugar, glucose syrup, essence of the flavour, jelly agent: Agar Agar. Produced without preservatives and colourings


nutrition declaration per 100g:
Energy 1163/274 KJ/Kcal
Fat 0,1g
Mono-unsatures 0,09g
Carbohydrates 68,1g
Of which sugars 58,5g
Fibre 0,7g
Proteins -
Salt -

Aspect

Jar with box

Weight

100g

Shelf life

18 months

Pz x Ct

12

 

 

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Goodness for Bonci is a family vice since 1953

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