Panbriacone Fortified Wine Jelly 100g

Alchemy is an ancient science that, through natural processes can change the status of substances. Take sugar, combined with other ingredients of the land that, cooked in water with a naturally pure thickener as Agar Agar are transformed into JELLIES.

Details

A triptych of new and refined tastes, rooted in the tradition of Bonci productions, to create innovative combinations with any type of cheese or meat, or to be eaten alone or as a garnish for your preparations. Try all the tastes: Badia a Coltibuono wine, Panbriacone fortified wine and Williams pears.

Panbriacone Fortified Wine Jelly

Ingredients

Sugar, wheat glucose syrup, essence of the flavour, jelly agent: Agar Agar. 

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. 

Product without preservatives and colourings.