Gift Box - Big

Bonci products have always represented the natural union between quality craftsmanship and festivity. Precisely for this reason Bonci has created 2 types of gift boxes for the most important festive moments.

Details:

Ingredients:

Panbriacone 850g: bread wheat flour, sugar, butter, selected raisins 7%, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar, alcohol, sweet wines, natural flavors) 27%; natural flavourings: natural vanilla extract, salt. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Williams Pears Jelly 100g: sugar, glucose syrup, essence of the flavour, jelly agent: agar agar.

Panpepato 230g: Sugar, candied melon and orange peel, dried figs, sweet almonds, hazelnuts, walnuts, wheat flour, cocoa powder, honey, selected spices, lemon juice, salt,natural flavourings. Pure dark chocolate 18% “min. cocoa 60%” pink pepper, green pepper.

Almond Cantucci Box 250g: Floursoft wheat, sugar, almonds 17 %, pasteurized whole eggs, skimmed milk, butter, honey, salt, Natural flavors: vanilla, almond, orange essential oil. Leavening agent: diphosphates, sodium carbonates, soft wheat starch. In the same laboratory we work and use: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.

Panforte 230g: Sugar, sweet almonds, flour, candied orange peel, candied melon, candied cedar, salt, lemon juice, selected spices, wafers, natural vanilla extract.

Pan del Cassero Chocolate & Pistachios 500g: Bread wheat flour, sugar, butter , dark chocolate drops 20% min. (cocoa paste 48%, sugar, cocoa butter, emulsifier: soy lecithin), whole pasteurized eggs, candied orange cubes, hazelnut grains, figs, pistachios grains, whole pistachios, marsala liquor, mix of spices, salt, Natural flavorings: vanilla extract. Wet the surface after cooking, with alcoholic syrup (alc. 15%vol) made from glucose, fructose and Rum Covering: dark chocolate 18% (cocoa paste 60% min., sugar,cocoa butter, emulsifier: soy lecithin). Raising agent: diphosphates, sodium carbonates. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Produced without preserving and colouring. Confectionery product leavened baked with dark chocolate and pistachios.

Box:

Ivory-colored rigid cardboard box with gold satin bow