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Martinelli Cake

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Free of artificial preservatives thanks to a skillful alcohol imbibition, this soft cake is destined to surprise for the delicacy of its composition, and the strong flavour of the accompanying liqueur.


Born in Montevarchi at the beginning of the seventeenth century, Giovanni Martinelli characterized the seventeenth Florentine century with his paintings, enigmatic personality and became the bearer of an indisputable talent destined to survive through the ages. The Martinelli cake of Bonci pastry shop was born in his honor, and inspired by the representation contained in one of his most famous works: a tasty cake that today takes shape in a mixture of almond and carrots flour, expertly soaked in the Florentine alkermes. 

Leavened baked confectionery product with almond flour and alkermes liqueur.

Alcoholic syrup based on Florentine Alkermes (alc 15% vol.) 30% of imbibition (water, sugar, ethyl alcohol, distillates and infusions of aromatic herbs and spices, colours: E150b, E122, natural flavour), apricot jam 15% (apricots, sugar, thickener: pectin, citric acid), pasteurized free-range eggs, soft wheat flour, butter (milk), sugar, almond flour 4%, carrots, leavening agent: diphosphates, carbonates sodium, soft wheat starch, cinnamon.  

nutrition declaration per 100g:
Energy 2145/516 KJ/Kcal
Fat 37g
Of which satures 15g
Carbohydrates 35g
Of which sugars 5,8g
Fibre 4,5g
Proteins 9,6g
Salt 1,2g





Shelf life

6 months

Pz x Ct



Intense taste of spices and alkermes


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