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I cantucci 

Cantucci Ginger and Lemon 250g

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They are the secret of poems in verse, of songs and dances in the courtyards of stone manor houses, of races through long lines of cypress trees, in short, of everything that makes Tuscany what it is, they are Cantucci, crunchy crumbly cookies that in this land have forever put a beautiful end to the simplest gathering of friends, and to a grand wedding reception.


A particularly delicious and tasty biscuit, characterized by the freshness of ginger and the sweetness of candied lemon. A meeting of flavours destined to be captivating, so as to easily conquer your palate from the first taste.


Cane sugar, soft wheat flour, rice flour, natural almonds in pieces, pasteurized free-range eggs, whole wheat flour, candied lemon peel 8% (lemon peeel, sugar, wheat glucose syrup, citric acid), butter (milk), extra virgin olive oil, ginger 3 %, leavening agent: diphosphates, sodium carbonates, wheat starch, salt, ginger essential oil.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Nutrition Declaration per 100g
Energy 1674/397 KJ/Kcal
Fat 8,4g
of which satured 2,3g
Carbohydrates 72g
of which sugars 38g
Proteins 7,3g
Salt 0,35g






Shelf life

8 months 

Pcs x Bx



Flavour: typical taste of lemon perfumed biscuits


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