Mochi Cake

It is the combination of the liqueur that allows this delicacy to be free of artificial preservatives, and gives the Mochi Cake that uniqueness. Impossible to not try and difficult to abandon, the Mochi Cake is favored by the delicacy of a genuine dough.

Details

Born in Montevarchi in the last decades of the sixteenth century, Francesco Mochi is remembered as one of the most important Italian sculptors, among the initiators of the Baroque. It is precisely inspired by the dynamism of his shapes (and exploiting the similarity between his surname and moka pot), that Bonci Pastry Shop has created the Mochi Cake: an hand-knitted dough with hazelnut flour, expertly soaked in espresso coffee liquer. A unique experience for the palate, characterized by the softness of a fortified taste. 

Leavened baked confectionery product with hazelnut flour and coffee liqueur

Ingredients

Alcoholic syrup (alc 15% vol.) of imbibition 30% (water, sugar, ethyl alcohol, coffee infusion and distillate 30%, natural flavours), dark chocolate in drops 20% (cocoa mass 48%, sugar, cocoa butter, emulsifier: soy lecithin), soft wheat flour, pasteurized free-range eggs, butter (milk), sugar, hazelnut grains, almond flour 1%, hazelnut flour 1%, cocoa, leavening agent: diphosphates, sodium carbonates, soft wheat starch, coffee powder, salt.