Martinelli Cake

Free of artificial preservatives thanks to a skillful alcohol imbibition, this soft cake is destined to surprise for the delicacy of its composition, and the strong flavour of the accompanying liqueur.

Details

Born in Montevarchi at the beginning of the seventeenth century, Giovanni Martinelli characterized the seventeenth Florentine century with his paintings, enigmatic personality and became the bearer of an indisputable talent destined to survive through the ages. The Martinelli cake of Bonci pastry shop was born in his honor, and inspired by the representation contained in one of his most famous works: a tasty cake that today takes shape in a mixture of almond and carrots flour, expertly soaked in the Florentine alkermes. 

Leavened baked confectionery product with almond flour and alkermes liqueur.

Ingredients