The PANBRIACONE 500g

FAQ

Frequently asked questions

WHAT’S PANBRIACONE?

What’s Panbriacone? Panbriacone is a leavened dough which after being cooked and cooled is soaked in a mix of sweet wines.

Is Panbriacone naturally leavened? Yes. Bonci exclusively uses a mother yeast which is almost 70 years old.

Does Panbriacone contain raisins? Yes, Panbriacone's dough has two different types of raisins: sultanas which are sweet and fleshy and Corinthian raisins which are tiny, dark, and extremely perfumed.

Does a gluten-free Panbriacone exist? No. Unfortunately, it is not possible to make a dough with the same characteristics with gluten-free flours.

Does Panbriacone contain milk? No, but it contains milk derivatives such as butter.

Is Panbriacone alcoholic? Yes, the imbibition syrup, which constitute 30% of the entire product, has an alcoholic content of 14° vol. Does a non-alcoholic Panbriacone exist? No, Panbriacone is a product which was born with this characteristic alcoholic imbibition.

HOW TO STORE PANBRIACONE

Do I have to store Panbriacone in the fridge? No. Panbriacone perfectly store itself at room temperature.

If I have a few slices left, will I have to put them in the fridge? No. You just need to close the packaging so that the dough won't dry.

What's Panbriacone's expiry date? Panbriacone has a ten-month shelf life.

Can I ship Panbriacone during summer or is there a risk that the product may perish? No problems, Panbriacone can be shipped also during the hottest months of the year.

Does Panbriacone contain preservatives? No, it contains no artificial preservatives. Natural preservation of dough is allowed by the alcohol inside the dough.

HOW TO SERVE PANBRIACONE

Is it true that before cutting Panbriacone, it should be turned upside down? No, it isn't true. By turning upside down the product, dough risks to be smashed and consumer may not taste its softness at best.

How can I cut Panbriacone? A bread knife, with serrated blade, is ideally the best to cut the product preventing the dough from smashing.

Can I serve Panbriacone during summer? Sure. Bonci produces its famous leaveved dough all year long. We suggest accompanyning the slice cut with Malaga raisin ice-cream. What goodness!

What can I drink with Panbriacone? You could accompany it by drinking sweet wines such as Italian Moscato or Passito.