Here is our Panbriacone, available in different formats and flavours, always ready to make your moments of sweetness unique.
From the original taste to the most tasty variant. With our Bria Tronchetto there is always a good reason to succumb to temptation. Discover all the flavours available!
Since 1953 our pastry is a family vice and a tribute to our territory of origin. Discover all our cakes and handmade products dedicated to Montevarchi and Tuscany.
This Easter let yourself be conquered by Mezzasoma and Bonci's amazing creations. Discover what makes our Bria Colombe and Artisan Chocolate Eggs unique.
Not only pastry and chocolate. Bonci brand is ready to accompany you with taste in every occasion also with seasonal delicacies, candied fruit and vegetables and jellies! Discover all of them with us.
Con l’estate che si fa sempre più torrida, Patrizia Malomo di Andante con Gusto torna a ingolosirci con una sua nuova creazione fresca e gustosa: un biancomangiare con confettura d’albicocche e i nostri deliziosi cantucci alle mandorle.
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La creatività è innata o si trasmette? Da dove nasce una buona idea? Tranquilli, non abbiamo abbandonato i dolci per darci alla filosofia. Più semplicemente ci siamo interrogati intorno all’importanza della creatività in un’attività come la nostra. Per farlo abbiamo chiesto a Sergio Bonci e Michele Mezzasoma.
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Discover all our handmade products, with natural and first choice ingredients and no preservatives.
We inform our customers that our company will be closed from April 20th to May 4th.
All orders received during this period will be processed starting from Monday, May 5th. See you soon!
