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Pasticceria Bonci

The PANBRIACONE 950g

€29,90

The new taste for the oldest of holidays is that of Panbriacone. A unique and sought-after combination - fluffy in its consistency, sweet and “strong” in its flavor thanks to its liqueur essence.

Details:

Born from an original idea of the Bonci Brothers, Panbriacone becomes the star of any table prepared to amaze guests with a natural-rising cake characterized by its mocking and impertinent name, and, at the same time, by its elegant and refined flavor. The meeting of the Eastern aromas of the Corinthian grape and those of genuine domestic raisin wines is capable of astounding even the most discriminating palate. A recipe full of spirit meant to be enjoyed year round.

Features:

Naturally leavened baked cake with selected raisins and soaked in alcoholic syrup with sweet dessert wines

Ingredients:

bread wheat flour, sugar, butter, selected raisins 7%, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar, alcohol, sweet wines, natural flavors) 27%; natural flavourings: natural vanilla extract, salt. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Produced without preservatives and colouring.

Nutrition Declaration for 100gr:
Energy 1353/321KJ/Kcal
Fat 10,6g
of which Satures 6,6g
Mono-unsaturates 4,6g
Carbohydrates 49g
of which Sugar 24,20g
Fiber 3,2g
Proteins 7,5g
Salt 0,12g

FAQ

Frequent questions

  • WHAT IS THE PANBRIACONE

    - What is Panbriacone? Panbriacone is a leavened product which, after cooking and cooling, is soaked in sweet wines.

    - Is the Panbriacone naturally leavened? Yes. Bonci uses only a mother yeast that is 70 years old.

    - Does Panbriacone contain raisins? Yes, it has two types of raisins inside:sweet and fleshy sultanas and raisins from Corinth which is small, dark and extremely fragrant.

    - Is there a gluten-free Panbriacone? No. Unfortunately it is not possible to process a leavened product that has the same characteristics with gluten-free flours

    - Does Panbriacone contain milk? No, but it contains dairy products such as butter.

    - Is Panbriacone alcoholic? Yes, the syrup, which constitutes 30% of the entire product, has an alcohol content of 14 ° vol

    - Is there an alcohol-free Panbriacone? No, Panbriacone is a product that is born with the characteristic wetting

  • HOW TO STORE THE PANBRIACONE

    - Should I keep the Panbriacone in the fridge? No. The Panbriacone can be kept perfectly at room temperature.

    - Should I put it in the fridge if I have some pieces left over? No. just close it in the bag so that the dough does not dry out.

    - What is the expiry date of the Panbriacone? From 3 to 10 months of shel life - Can I ship the Panbriacone in the Summer or is there a risk of it wasting away? No problem, the Panbriacone can be sent even in the hottest months.

    - Does Panbriacone contain preservatives? No, no type of artificial preservative. The alcohol inside the product allows the natural preservation of the dough.

  • HOW THE PANBRIACONE IS SERVED

    - Is it true that the Panbriacone must be turned upside down before cutting it? It's not true. Turning the product upside down risks crushing the dough and not enjoying its softness at its best

    - How do you cut the Panbriacone? the ideal would be to use a toothed blade bread knife and cut the product avoiding crushing the dough

    - Can I serve Panbriacone in the summer? Sure. Bonci produces the famous leavened all year round. We suggest you combine the cut slice with a scoop of malaga ice cream. A goodness!

    - What drinks can I pair with Panbriacone? The ideal would be to combine sweet wines such as muscat or passito

  • SHIPPING TIMES

    - What are the shipping times? Barring unforeseen events due to the courier, the product arrives in 2 working days

    - How can I track the shipment? The link to track your shipment will be sent to you in the order confirmation

    - Is it possible to insert a greeting card inside the package? Of course, you can do it by writing to ecommerce@pasticceriabonci.it (shipping may be delayed)

    - If I have a problem with shipping, who can I contact? just write to the email ecommerce@pasticceriabonci.it or contact Bonci's customer care at 055981225 from Monday to Friday from 9 to 13

  • RETURNS AND COMPLAINTS

    - Can I return the product? No. As it is food, it is not possible to make exchanges or returns for this category.

    - The product was damaged in the shipment, can it be replaced? Yes, it is possible, just send an email with the photo of the damage to ecommerce@pasticceriabonci.it

    - I found the non-compliant product, can I return it? Yes, it is only possible by presenting the necessary documentation such as photos, production lot, date of purchase, description of the defect to the e- mail ecommerce@pasticceriabonci.it