CANDIED VEGETABLES 170g

The flavour and freshness of freshly picked vegetables which, passing through a skillful candying process, are syruped and packaged manually in glass jars.

Details

Vegetables grown at zero km in the fields adiacent to the production plant. Seasonal crops are individually candied to be assembled and syruped together. An innovative product with a unique taste that ideally combines with cheeses but also with boiled or roasted meats, bringing that sweet or spicy note to each dish that enhances flavours and sensations.

Ingredients:

Candied vegetables in variable proportions 80% (carrots, jackdaws, yellow pumpkin, Jerusalem artichoke, green beans, zucchini, tomato, onion, spring onions Borettane, eggplant, fennel, red pepper, scallion), sugar, wheat glucose syrup. 

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Product without preservatives and colouring.

Nutrition declaration for 100g