Candied Spicy Vegetables 170g

The flavour and freshness of freshly picked vegetables which, passing through a skillful candying process, are syruped and packaged manually in glass jars. Spicy version.

Curiosity:

Vegetables grown at zero km in the fields adiacent to the production plant. Seasonal crops are individually candied to be assembled and syruped together. An innovative product with a unique taste that ideally combines with cheeses but also with boiled or roasted meats, bringing that sweet or spicy note to each dish that enhances flavours and sensations.

Ingredients:

Candied vegetables (carrots, mangetout, yellow pumpkin, Jerusalem artichoke, green beans, zucchini, tomatoes, Tropea onion, Borettane onions, eggplants, fennel, bell pepper, shallot) in variable proportions 80%, sugar, wheat glucose syrup, grain mustard, chili pepper. 

The quantity of vegetables may vary depending on the harvesting season.

Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins and soya lecithin. The product may contain traces of fruit stones. 

Product without preservatives and food colouring.

Nutrition Declaration for 100g