Naturally leavened baked cake with candied wild fruits, soaked in alcoholic wild fruits syruperry pieces and berry liqueur.
Bread wheat flour, soaked alcoholic syrup (14% vol.) 30% [water, sugar, infusion and distillate of berries (strawberry, raspberry, blueberry), natural flavourings], sugar, butter (milk), pasteurized free-range egg yolk, candied berries 7% (redcurrants, blackberries, blueberries, strawberries in variable proportions, wheat glucose syrup, sugar), candied cherries 6% (sugar, cherries, glucose syrup from wheat), natural yeast (bread wheat flour, water), Corinth sweet raisins, salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin. The product may contain traces of fruit kernels.
Product without preservatives and colouring.
| Energy | 1395/333 KJ/Kcal |
| Fat | 10,9g |
| Of which satures | 6,8g |
| Mono-unsatures | 4,1g |
| Carbohydrates | 50,8g |
| Of which sugars | 22,88g |
| Fibre | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |