Naturally leavened baked cake with white chocolate drops soaked in vanilla alcoholic syrup.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, natural vanilla flavours, infusion and distillate of bitter almonds, natural flavours), white chocolate drops 18% [sugar, cocoa butter, full cream milk powder, emulsifier: soy lecithin, natural flavour (vanilla)], sugar, butter (milk), pasteurized free range egg yolk, natural yeast (bread wheat flour, water), salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1520/374 KJ/Kcal |
| Fat | 16g |
| of which satures | 10,3g |
| mono-unsaturates | 5,7g |
| Carbohydrates | 50,7g |
| of which sugar | 19g |
| Fiber | 3,3g |
| Proteins | 6,9g |
| Salt | 0,12g |
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