Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Espresso coffee liquer.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, infused and distilled coffee, freeze-dried coffee 2%, natural flavours), dark chocolate drops 18% [sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavour (vanilla)], sugar, butter (milk), pasteurized free range egg yolk, natural yeast (bread wheat flour, water), cocoa powder, salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1384/329 KJ/Kcal |
| Fat | 12,9g |
| of which Satures | 8,1g |
| Mono-unsaturates | 4,8g |
| Carbohydrates | 46,6g |
| of which Sugar | 21,01g |
| Fiber | 2,5g |
| Proteins | 7,5g |
| Salt | 0,12g |
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