Naturally leavened baked cake with with candied apple cubes, soaked in alcoholic syrup with Calvados.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, apple distillate (Calvados) 30%, natural flavours), sugar, butter (milk), pasteurized free range egg yolk, candied apples 16% (sugar, apple, glucose syrup from wheat, acidity regulator: citric acid), natural yeast (water, bread wheat flour), cinnamon powder, salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1395/333 KJ/Kcal |
| Fat | 10,6g |
| of which satures | 6,8g |
| mono-unsaturates | 4,1g |
| Carbohydrates | 50,8g |
| of which sugars | 22g |
| Fiber | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |
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