Naturally leavened baked cake with candied orange peel, soaked in alcoholic syrup with orange liqueur.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative flavor, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, infuse and distillate of citrus fruits and flowers, natural flavours), candied orange peel 18% (orange zest – Calabrian and Sicilian origin, wheat glucose syrup, sugar) sugar, butter (milk), pasteurized free range egg yolk, natural yeast (bread wheat flour, water), salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1395/333KJ/Kcal |
| Fat | 10,6g |
| of which satures | 6,8g |
| mono-unsaturates | 4,1g |
| Carbohydrates | 50,8g |
| of which sugars | 22g |
| Fiber | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |