Naturally leavened baked cake with candied wild fruits, soaked in alcoholic wild fruits syruperry pieces and berry liqueur.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative flavour, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, soaked alcoholic syrup (14% vol.) 30% [water, sugar, infusion and distillate of berries (strawberry, raspberry, blueberry), natural flavourings], sugar, butter (milk), pasteurized free-range egg yolk, candied berries 7% (redcurrants, blackberries, blueberries, strawberries in variable proportions, wheat glucose syrup, sugar), candied cherries 6% (sugar, cherries, glucose syrup from wheat), natural yeast (bread wheat flour, water), Corinth sweet raisins, salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin. The product may contain traces of fruit kernels.
Produced without preservatives and colouring.
| Energy | 1395/333 KJ/Kcal |
| Fat | 10,9g |
| of which satures | 6,8g |
| mono-unsaturates | 4,1g |
| Carbohydrates | 50,8g |
| of which sugar | 22,88g |
| Fiber | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |