Naturally leavened baked cake with white chocolate drops soaked in vanilla alcoholic syrup.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and even fresh fruit. An ancient but innovative flavour, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, natural vanilla flavours, infusion and distillate of bitter almonds, natural flavours), white chocolate drops 18% [sugar, cocoa butter, full cream milk powder, emulsifier: soy lecithin, natural flavour (vanilla)], sugar, butter (milk), pasteurized free range egg yolk, natural yeast (bread wheat flour, water), salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1520/374 KJ/Kcal |
| Fat | 16g |
| of which satures | 10,3g |
| mono-unsaturates | 5,7g |
| Carbohydrates | 50,7g |
| of which sugars | 19g |
| Fiber | 3,3g |
| Proteins | 6,9g |
| Salt | 0,12g |