Naturally leavened baked cake with with candied apple cubes, soaked in alcoholic syrup with Calvados.
Characterized by its original format, Bria Tronchetto Bonci goes perfectly with cream, ice cream and even with fresh fruit. An ancient but at the same time innovative flavour, favored by a natural leavening and by selected ingredients in 12 variations of taste.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, apple distillate (Calvados) 30%, natural flavours), sugar, butter (milk), pasteurized free range egg yolk, candied apples 16% (sugar, apple, glucose syrup from wheat, acidity regulator: citric acid), natural yeast (water, bread wheat flour), cinnamon powder, salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1395/333 KJ/Kcal |
| Fat | 10,6g |
| of which satures | 6,8g |
| mono-unsaturates | 4,1g |
| Carbohydrates | 50,8g |
| of which sugars | 22g |
| Fiber | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |