Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Rumum and dark chocolate.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative flavor, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, rum 16%, natural flavours), dark chocolate drops 17% [sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavour (vanilla)], sugar, butter (milk), pasteurized free range egg yolk, natural yeast (bread wheat flour, water), salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1565/373 KJ/Kcal |
| Fat | 15,1g |
| of which satures | 9,5g |
| mono-unsaturates | 5,6g |
| Carbohydrates | 52,3g |
| of which sugars | 22,45g |
| Fiber | 3,6g |
| Proteins | 6,9g |
| Salt | 0,12g |