Naturally leavened baked cake with candied strawberry, soaked in alcoholic syrup with Gin.
Characterized by its original format, Bria Tronchetto Bonci goes perfectly with cream, ice cream and even with fresh fruit. An ancient but at the same time innovative flavour, favored by a natural leavening and by selected ingredients in 12 variations of taste.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, infused and distillated strawberries, Gin 20%, natural flavours), candied strawberries 10% (sugar, strawberries, wheat glucose syrup, acidity regulator: citric acid), sugar, butter (milk), pasteurized free range egg yolk, natural yeast (bread wheat flour, water), salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1395/333 KJ/Kcal |
| Fat | 10,6g |
| Of which satures | 6,8g |
| Mono-unsaturates | 4,1g |
| Carbohydrates | 50,8g |
| Of which sugars | 22g |
| Fibre | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |