A traditional dessert made with cocoa, dried fruit and spices.
An ancient recipe, a sweet whose paternity is claimed all around Italy. Bonci has revisited this recipe starting from the Panforte experience and adding an original dark chocolate coat, making it unique and delicious.
Sugar, candied melon and orange peel, dried figs, sweet almonds, hazelnuts, walnuts, wheat flour, cocoa powder, honey, selected spices, lemon juice, salt, natural flavourings. Topping: pure organic dark chocolate 70%, pink pepper, green pepper.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Product without preservatives and colourings.
| Energy | 1946/475 KJ/Kcal |
| Fat | 25,2g |
| Of which satures | 8,5g |
| Monounsaturated fatty acids | 16,7g |
| Carbohydrates | 54,2g |
| Of which sugars | 26,8g |
| Fibre | 6,9g |
| Proteins | 7,8g |
| Salt | 0,02g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!