Not just any Panforte that of the Bonci Brothers, but an original recipe that has been passed down through the family for three generations.
A careful selection of spices chosen among the medieval flavors of Tuscany, a slow and delicate baking, and the artisan production of fruits candied in our own laboratories this is the panforte of Montevarchi. A sweet of noble origins, that owes the secret of its incomparable taste to the pastry art of the Bonci Brothers.
Almonds 27%, sugar, candied orange peel 15% (orange peel, sugar wheat glucose syrup, lemon juice), candied melon 15% (melon, sugar, wheat glucose syrup, citric acid), candied citron 15% (cedar, sugar, wheat glucose syrup, citric acid), soft wheat flour, honey, salt, spice blend, wafers (potato starch, water, olive oil), natural flavour: vanilla. The package contains a bag of powdered sugar (ingredients: sugar, wheat starch, vanillin).
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Product may contain traces of nuts.
Product without preservatives and colouring.
| Energy | 1801/429 KJ/Kcal |
| Fat | 17,1g |
| Of which satures | 1,3g |
| Monounsaturated fatty acids | 15,8g |
| Carbohydrates | 59,3g |
| Of which sugars | 32,1g |
| Fibre | 4,6g |
| Proteins | 9,4g |
| Salt | 0,05g |