Naturally leavened baked cake with candied peach, soaked in alcoholic syrup with Red wine liqueur.
Bread wheat flour, alcoholic (14% vol.) syrup of imbibition 30% (water, sugar, red wine 10%, natural flavours), candied peach 18% (sugar, peach, glucose syrup from wheat) sugar, butter (milk), pasteurized free range eggs, natural yeast, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milkpowder, milkproteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | kcal/kj 333/1395 |
| Fat | 10,9g |
| Of which satures | 6,8g |
| Mono-unsaturates | 4,1g |
| Carbohydrates | 50.8g |
| Of which sugars | 22,80g |
| Fibre | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!