Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Espresso coffee liquer.
Bread wheat flour, sugar, butter, pasteurized eggs, dark chocolate drops 18% min. (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, espresso coffee 6%, freeze-dried coffee, natural flavor: vanilla) 30%, cocoa powder, salt.
Produced in laboratories that use: hazelnuts,walnuts, almonds, pistachios, milk powder,milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1384/329 KJ/Kcal |
| Fat | 12,9g |
| of which Satures | 8,1g |
| Mono-unsaturates | 4,8g |
| Carbohydrates | 46,6g |
| of which Sugar | 21,01g |
| Fiber | 2,5g |
| Proteins | 7,5g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!