Naturally leavened baked cake with dark chocolate drops, candied mandarins and soaked in citrus fruits-based syrup.
Soft wheat flour, alcoholic syrup (14% vol.) of imbibition 30% (water, sugar, ethyl alcohol, acqua, citrus infusion and distillate, natural aromas), dark chocolate drops 18% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), candied mandarins 18% (sugar, mandarins, glucose syrup wheat, date sugar), sugar, butter (milk), pasteurized free range yolk eggs, malt (barley), natural yeast (soft wheat flour, water), cocoa powder, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1384/329 KJ/Kcal |
| Fat | 12,9g |
| Of which satures | 8,1g |
| Mono-unsatures | 4,8g |
| Carbohydrates | 46,6g |
| Di cui zuccheri | 21,01g |
| Fibre | 2,5g |
| Proteins | 7,5g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!