Naturally leavened baked cake with dark chocolate drops, candied mandarins and soaked in citrus fruits-based syrup.
Bread wheat flour, alcoholic imbibition syrup (14% vol.) 30% (water, sugar, ethyl alcohol, infusion and distillate of citrus, natural flavours), dark chocolate drops 10% [sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavour (vanilla)], candied tangerines paste 8% (sugar, tangerines, glucose syrup from wheat), sugar, butter (milk), pasteurized free range egg yolk, natural yeast (bread wheat flour, water), cocoa powder, salt.
Produced in laboratories that use: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1384/329 KJ/Kcal |
| Fat | 12,9g |
| Of which satures | 8,1g |
| Mono-unsatures | 4,8g |
| Carbohydrates | 46,6g |
| Di cui zuccheri | 21,01g |
| Fibre | 2,5g |
| Proteins | 7,5g |
| Salt | 0,12g |
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