Naturally leavened baked cake with with candied apple cubes, soaked in alcoholic syrup with Calvados.
Bread wheat flour, soaked alcoholic syrup 30% (14% vol.) (water, sugar, alcohol, apple distillate (Calvados) 30%, natural flavours), sugar, butter (milk), pasteurized free range eggs, candied apples 16% (sugar, apple, glucose syrup from wheat, citric acid), natural yeast, cinnamon powder, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1395/333 KJ/Kcal |
| Fat | 10,6g |
| of which satures | 6,8g |
| mono-unsaturates | 4,1g |
| Carbohydrates | 50,8g |
| of which sugars | 22g |
| Fiber | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!