Martinelli Cake 600g
€25,90
Leavened baked confectionery product with almond flour and alkermes liqueur.
Curiosity:
Born in Montevarchi at the beginning of the seventeenth century, Giovanni Martinelli characterized the seventeenth Florentine century with his paintings, enigmatic personality and became the bearer of an indisputable talent destined to survive through the ages. The Martinelli cake of Bonci pastry shop was born in his honor, and inspired by the representation contained in one of his most famous works: a tasty cake that today takes shape in a mixture of almond and carrots flour, expertly soaked in the Florentine alkermes.
Ingredients:
Soft wheat flour, pasteurized free-range eggs, sugar, butter (milk), alcoholic syrup based on Florentine Alkermes (alc 15% vol.) of imbibition 16% (water, sugar, ethyl alcohol, distillates and infusions of aromatic herbs and spices, colors: E150b, E122, natural flavours), apricot jam 16% (apricots, sugar, date sugar, thickener: pectin, citric acid) fresh carrots, almond flour 7%, Raising agent: diphosphates, sodium carbonates, corn starch, wheat starch, flaked almonds, cinnamon, orange essential oil.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Product may contain traces of nuts.
Produced without preserving.
Nutrition Declaration for 100g:
| Energy | 2145/516 KJ/Kcal |
| Fat | 37g |
| Of which satures | 15g |
| Carbohydrates | 35g |
| Of which sugars | 5,8g |
| Fibre | 4,5g |
| Proteins | 9,6g |
| Salt | 1,2g |
Blog
- September 04, 2026Scopri gli abbinamenti migliori dell’estate Bonci
La creatività dei pasticcieri Bonci non si esprime solo a Natale e Pasqua, ma durante tutto l’anno. In estate molti dei nostri prodotti diventano gli abbinamenti perfetti con cui arricchire i vostri antipasti, contorni o dessert.Continue reading - July 28, 2026La Mystery Bonci continua anche in estate
Dopo il riscontro positivo della versione primaverile, la Mystery Bonci prosegue il suo viaggio con l’edizione estiva. Nata dalla voglia di proporre qualcosa di originale durante la stagione più calda, la Mystery Bonci incuriosisce per il suo velo di mistero,...Continue reading - July 09, 2026Panbriacone e Fegatini, chi l’avrebbe mai detto?!
La cucina è fatta di amore, dedizione e creatività. A volte sono proprio gli accostamenti più insoliti a regalare le sorprese migliori. Lo sa bene il nostro Alessandro Bonci che, prendendo come esempio il celebre paté de foie gras, ha...Continue reading
