Isidoro Cake 600g

Leavened baked confectionery product with almond flour and Amaretto liqueur.

Curiosity:

Born in the small town of Montevarchi, Isidoro del Lungo is one of the most brilliant minds that have lived during the passage between the nineteenth and twentieth centuries of Italy. Appointed Academician of the Crusca and President of the Italian Dante Society, Isidoro was a literary and historical critic, as well as a recognized poet and writer. It is in honor of his figure and the excellence in the city's history that he represents that the Bonci Pastry Shop has chosen to create the Isidoro Cake: a remarkable explosion of soft insatiability, where a delicate dough composed of almond flour meets the aromatic taste of amaretto liqueur.

Ingredients:

Soft wheat flour, pasteurized free-range eggs, sugar, butter (milk), amaretto-based alcoholic syrup (alc 15% vol.) with 16% imbibition (water, sugar, ethyl alcohol, natural vanilla extract, infusion and distillate of Mediterranean almond 2%, natural flavours), apricot jam 16% (apricots, sugar, date sugar, thickener: pectin, citric acid) almond flour 8%, Raising agent: diphosphates, sodium carbonates, corn starch, soft wheat starch, flaked almonds, natural almond flavour, orange essential oil.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Product may contain traces of nuts.

Produced without preserving and colouring.

Nutrition Declaration for 100g: