Leavened baked confectionary product with cocoa, dark chocolate drops and orange jam and liquer.
Gastone Brilli Peri, Italian famous racing driver and world champion in 1925 with Alfa Romeo, was born in Florence, but spent much of his life in the city of Montevarchi, which he loved deeply. Inspired by his determination and audacity, the Torta Gastone offers a unique tasting experience. A soft dark cocoa sponge cake, enriched with a delicious orange jam and chocolate chips, delicately wet with an orange liquer which enhances its distinctive flavours.
Wheat flour, butter (milk), sugar, alcoholic syrup (15% vol. alc) imbibition 20% (water, sugar, ethyl alcohol, citrus infused and distillated, brandy, natural flavours), free range pasteurized eggs, orange jam 15% (orange peel, sugar, glucose syrup from wheat, lemon juice, orange natural flavours), almonds flour, dark chocolate 2% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), cocoa powder 2%, leavening agent: diphosphates, sodium carbonates, wheat starch, cocoa bean grains, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Product without preservatives and colouring.
| Energy | 2206/528 KJ/Kcal |
| Fat | 28g |
| Of which satures | 9,1g |
| Carbohydrates |
59g |
| Of which sugars | 19g |
| Fibre | 2,9g |
| Proteins | 8,1g |
| Salt | 0,98g |