Traditional Tuscan pastry cookies. Dark chocolate flavour.
They are the secret of poems in verse, of songs and dances in the courtyards of stone manor houses, of races through long lines of cypress trees, in short, of everything that makes Tuscany what it is, they are Cantucci, crunchy crumbly cookies that in this land have forever put a beautiful end to the simplest gathering of friends, and to a grand wedding reception. What we present here is a delightful dark chocolate version, perfect even for the most classic afternoon tea.
With APICE flour: flour made from certified ancient Tuscan grains.
Soft wheat flour from conservation Varieties* (Abbondanza, Sieve, Marzotto wheat), sugar, dark chocolate in drops 25% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), pasteurized free-range eggs, milk, butter (milk), honey, leavening agent: diphosphates, sodium carbonates, wheat starch, natural flavouring: natural vanilla extract, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Product without preservatives and colouring.
*Organic
| Energy | 1795/426KJ/Kcal |
| Fat | 12g |
| Of which Satures | 5,7g |
| Carbohydrates | 73g |
| Of which sugars | 42g |
| Proteins | 7g |
| Salt | 0,16g |