Traditional Tuscan pastry cookies. Almond flavour.
They are the secret of poems in verse, of songs and dances in the courtyards of stone manor houses, of races through long lines of cypress trees, in short, of everything that makes Tuscany what it is, they are Cantucci, crunchy crumbly cookies that in this land have forever put a beautiful end to the simplest gathering of friends, and to a grand wedding reception. Tradition wants them with almonds, perfect to be dipped into a good glass of Vin Santo.
With APICE flour: flour made from certified ancient Tuscan grains.
Soft wheat flour from conservation Varieties* (Abbondanza, Sieve and Marzotto wheat), sugar, natural whole almonds 25%, whole pasteurized free-range eggs, milk, butter (milk), honey, leavening agent: diphosphates, sodium carbonates, wheat starch, natural flavours: natural vanilla extract, almonds essential oil, orange essential oil, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Product may contain traces of nuts,
Product without preservatives and colouring.
*Organic
| Energy | 1903/452KJ/Kcal |
| Fat | 15g |
| Of which Satures | 3,5g |
| Carbohydrates | 67g |
| Of which sugars | 33g |
| Proteins | 11g |
| Salt | 0,16g |