Naturally leavened baked cake with candied orange peel, soaked in alcoholic syrup with orange liqueur.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative flavor, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, candied orange peel 18% (sugar, orange peel, wheat glucose syrup) sugar, butter, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, brew and distilled citrus fruits and orange flowers 10%, natural flavor: vanilla) 30%, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1395/333KJ/Kcal |
| Fat | 10,6g |
| of which satures | 6,8g |
| mono-unsaturates | 4,1g |
| Carbohydrates | 50,8g |
| of which sugars | 22g |
| Fiber | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!