Naturally leavened baked cake with white chocolate drops soaked in vanilla alcoholic syrup.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and even fresh fruit. An ancient but innovative flavour, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, white chocolate drops 18% (sugar, cocoa butter, full cream milk powder, emulsifier: soy lecithin, natural vanilla extract), sugar, butter, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, infused and distilled almond, natural flavors: vanilla) 30%, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1520/374 KJ/Kcal |
| Fat | 16g |
| of which satures | 10,3g |
| mono-unsaturates | 5,7g |
| Carbohydrates | 50,7g |
| of which sugars | 19g |
| Fiber | 3,3g |
| Proteins | 6,9g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!