Naturally leavened baked confectionery product with candied peaches, soaked in alcoholic red wine-based syrup.
Characterized by its original format, Bria Tronchetto Bonci goes perfectly with cream, ice cream and even with fresh fruit. An ancient but at the same time innovative flavour, favored by a natural leavening and by selected ingredients in 12 variations of taste.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, red wine 10%, natural flavours), candied peach 18% (sugar, peach, glucose syrup from wheat, acidity regulator: citric acid) sugar, butter (milk), pasteurized free range egg yolk, natural yeast (bread wheat flour, water), salt.
Produced in laboratories that use: almonds,walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | kcal/kj 333/1395 |
| Fat | 10,9g |
| Of which satures | 6,8g |
| Mono- unsaturates | 4,1g |
| Carbohydrates | 50.8g |
| Of which sugars | 22,80g |
| Fibre | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |