Naturally leavened baked confectionery product with candied peaches, soaked in alcoholic red wine-based syrup.
Characterized by its original format, Bria Tronchetto Bonci goes perfectly with cream, ice cream and even with fresh fruit. An ancient but at the same time innovative flavour, favored by a natural leavening and by selected ingredients in 12 variations of taste.
Soft wheat flour, alcoholic syrup (14% vol.) with 30% imbibition (water, sugar, ethyl alcohol, red wine 10%, natural flavors), candied peach 18% (sugar, peaches, syrup glucose from wheat), sugar, butter (milk), pasteurized free-range eggs, natural yeast, salt.
In the same laboratory we process and use: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | kcal/kj 333/1395 |
| Fat | 10,9g |
| Of which satures | 6,8g |
| Mono- unsaturates | 4,1g |
| Carbohydrates | 50.8g |
| Of which sugars | 22,80g |
| Fibre | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!