Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Espresso coffee liquer.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice-cream, and fresh fruit. An ancient but innovative flavour, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, sugar, butter, pasteurized eggs, dark chocolate drops 18% min. (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), natural yeast, alcoholic (alc. 14% vol) syrup of imbibition (water, sugar, alcoholic, espresso coffee 6%, freeze-dried coffee, natural flavor: vanilla) 30%, cocoa powder, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder,milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1384/329 KJ/Kcal |
| Fat | 12,9g |
| of which satures | 8,1g |
| mono-unsaturates | 4,8g |
| Carbohydrates | 46,6g |
| of which sugar | 21,01g |
| Fiber | 2,5g |
| Proteins | 7,5g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!