Naturally leavened baked cake with dark chocolate drops, candied mandarins and soaked in citrus fruits-based syrup.
Caracterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and even fresh fruit. An ancient but innovative flavour, made by natural leavening and selected ingredients in 12 variants of taste.
Soft wheat flour, alcoholic syrup (14% vol.) of imbibition 30% (water, sugar, ethyl alcohol, citrus infusion and distillate, natural aromas), dark chocolate drops 18% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), candied mandarins 18% (sugar, mandarins, glucose syrup from wheat, date sugar), sugar, butter (milk), pasteurized free range yolk eggs, malt (barley), natural yeast (soft wheat flour), cocoa powder, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1384/329 KJ/Kcal |
| Fat | 12,9g |
| Of which satures | 8,1g |
| Mono-unsatures | 4,8g |
| Carbohydrates | 46,6g |
| Of which sugars | 21,01g |
| Fibre | 2,5g |
| Proteins | 7,5g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!