Naturally leavened baked cake with candied lemon peel, soaked in alcoholic syrup with Sorrento IGP lemon liqueur.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, and fresh fruit. An ancient but innovative flavour, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, candied lemon peel 18% (sugar, lemon peel, wheat glucose syrup) sugar, butter, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol liqueur from Sorrento IGP lemons 10%, natural flavor: vanilla) 30%, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1395/333 KJ/Kcal |
| Fat | 10,9g |
| of which satures | 6,8g |
| mono-unsaturates | 4,1g |
| Carbohydrates | 50,8g |
| of which sugars | 22,80g |
| Fiber | 3,2g |
| Proteins | 6,9g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!