Naturally leavened baked cake with selected raisins and soaked in alcoholic syrup with sweet dessert wines.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative flavour, made with selected ingredients in 12 variants of taste.
Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, sweet wines, infuse and distillate of citrus fruits, brandy, natural flavors), selected raisins 16%, sugar, butter (milk), pasteurized free range egg yolk, natural yeast (soft wheat flour, water), salt, Bourbon vanilla powder.
Produced in laboratories that use: almonds, walnuts, hazelnuts, sesame seeds, peanuts, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1353/321KJ/Kcal |
| Fat | 10,6g |
| of which satures | 6,6g |
| mono-unsaturates | 4,6g |
| Carbohydrates | 49g |
| of which sugar | 24,20g |
| Fiber | 3,2g |
| Proteins | 7,5g |
| Salt | 0,12g |