Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Rumum and dark chocolate.
Characterized by its original format, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative flavor, made by natural leavening and selected ingredients in 12 variants of taste.
Bread wheat flour, dark chocolate drops 17% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), sugar, butter, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, rum 2%, natural flavor: Rum) 30%, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
| Energy | 1565/373 KJ/Kcal |
| Fat | 15,1g |
| of which satures | 9,5g |
| mono-unsaturates | 5,6g |
| Carbohydrates | 52,3g |
| of which sugars | 22,45g |
| Fiber | 3,6g |
| Proteins | 6,9g |
| Salt | 0,12g |
Via A. Vespucci, 101, 52025 Montevarchi AR, Italy
Monday–Friday
8:30 am – 1:00 pm
3:30 pm – 7:00 pm
Saturday
8:30 am – 1:00 pm
For today only – Friday 2 October – delivery is FREE on all orders from Italy totalling at least 32 euros!
Celebrate our new way of telling our story with Bonci’s delicacies!