Candied Vegetables 170g

The flavour and freshness of freshly picked vegetables which, passing through a skillful candying process, are syruped and packaged manually in glass jars.

Curiosity;

Vegetables grown at zero km in the fields adiacent to the production plant. Seasonal crops are individually candied to be assembled and syruped together. An innovative product with a unique taste that ideally combines with cheeses but also with boiled or roasted meats, bringing that sweet or spicy note to each dish that enhances flavours and sensations.

Ingredients:

Candied vegetables in variable proportions 80% (carrots, jackdaws, yellow pumpkin, Jerusalem artichoke, green beans, zucchini, tomato, onion, spring onions Borettane, eggplant, fennel, red pepper, scallion), sugar, wheat glucose syrup. 

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Product without preservatives and colourings.

Nutrition Declaration for 100g